Agami Sushi Menu

House Salad

Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

Romaine

Fresh romaine lettuce with house-made ginger dressing

King Crab Vinaigrette (Sunomono)

King crab and shrimp with sliced cucumber and sunomono

Wakame (seaweed Salad)

Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce

Avocado Salad

Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa and crispy egg roll skin. House made ginger orange dressing

Seafood Miso Soup

Miso broth, tiger shrimp. Green mussel, scallop, tofu, green onion, seaweed

Miso Soup

Miso broth, tofu, green onion, seaweed

Spicy Miso Soup

Miso broth, tofu, jalapeño, green onion seaweed

Soft Shell Crab Bun

Served in soft bread bun with fried soft shell crab, cucumber, tomato and avocado

Miso Prok Belly & Kimchee Buns

Served in soft bread bun with twice cooked pork belly and lettuce, (Kimchi on the side)

Spicy Tuna Rice Crispy

Spicy tuna over crispy sushi rice with jalapeño masago, house made spicy sauce and unagi sauce

Hawaian Kampachi

Amberjack sashimi top with Milanese gremolata olive oil. Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt six pieces

Ahi Tuna Tango

Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole crispy chips & honey wasabi sauce

Scalloping Hamachi

Pan fried black rice baked scallop roll with fresh hamachi and jalapeño, savory spicy crabmeat and yuzu dressing

Chef's Hamachi

Fresh sliced style yellowtail with jalapeño, micro-greens and fresh wasabi one piece

Ahi Tuna Tataki

Lightly seared tuna sashimi with Portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt six pieces

Scallop Carpaccio

Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt

Key Lime Ceviche

Fresh Cut White Fish, Key Lime Juice W/Pico De Gallo, Avocado, mango, quinoa served with Crispy Chips

Gyoza (Pork Or Vegetable)

Fried or steamed

Asparagus Beef Roll-ups

Grilled asparagus rolled in rib eye steak with sesame seed and teriyaki sauce

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Calamari

Flash fried baby calamari served with wasabi mayo, house made spicy sauce

Shrimp & Vegetable Tempura

Lightly battered shrimp, onion rings, and assorted vegetables, deep-fried to a golden crisp. Served with a dipping sauce.

Karate Chicken Wing (3pcs)

Fried Japanese style ginger marinated chicken wing

Shrimp Shumai

Shrimp shumai, option of fried or steamed, served as a hot starter.

Creamy Rock Shrimp

Crispy bite size rock shrimp tossed in a creamy, spicy sauce

Spicy Beans

Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

Pork Shoulder Skewer

Grilled marinated pork shoulder on skewer

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Takoyaki

Fried octopus fritters drizzled with takoyaki sauce and Japanese Mayo topped with bonito flakes

Nigiri Combo (7 Pieces)

Assorted fresh slices of fish on hand pressed sushi rice

Signature Nigiri (5 Pieces)

Signature Nigiri: 5 distinct nigiri pieces. Choice of miso soup or salad.

Fresh Cut Sashimi

Platter of assorted slices of fish. Deluxe (ten pieces). Premium (fifteen pieces)

Chef's Course Dinner

Special presentation of 6 pcs nigiri, 6 pcs sashimi and choice any "Signature" roll

Signature Chirashi (12 Pieces)

Chef's special presentation of 12 pieces of select cut sashimi over a bed of sushi rice

Ribeye Steak Teriyaki (12 Oz)

House made garlic rub marinade, spicy teriyaki sautéed vegetables. Add prawns at additional cost. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Salmon Teriyaki

Grilled salmon served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Chicken Teriyaki

Grilled chicken breast served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Miso Veggie Ramen

Miso soup base broth, boiled egg, bean sprout, corn, king oyster mushoom, broccoli, onion,carrot and paparika

Tonkotsu Garlic

House made pork broth, twice-cooked pork belly, king oyster mushrooms tofu macaroni top with assorted vegetables and a soft boiled egg

Spicy Kimchee

Spicy pork and chicken broth, twice-cooked pork belly, kimchee tofu macaroni. Topped with assorted vegetables and a soft boiled egg

Tuna Gone Wild

Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice, topped with sliced jalapeño, masago, ponzu & honey wasabi sauce

Sweety Hamachi

Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweetness with cilantro topped with buttery yellow tail, served with mango salsa and a light yuzu soy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Chicago Bulls

A tribute to our own Chicago bulls. With spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Ocean Drive

Refreshing roll with buttery yellow tal, big eye tuna, cilantro, green pepper rolled in a soy sheet, served with chili oil & lime. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Garlic Delight

Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet eel topped with savory spicy crab meat served on a Bacardi 151 flame. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Men In Black

Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Agami Volcano

Soft shell crab roll with our delicious spicy tuna and snow crab in black rice. Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Green Dragon

Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Salmon

Thinly sliced salmon atop a bed of vinegared rice, garnished with a green leaf.

Blue Fin

Prime cuts of blue fin tuna typically served raw.

Salmon Roe

Salmon roe, also known as ikura, typically served over hand-pressed sushi rice, possibly wrapped with nori.

Fatty Salmon

Thin slices of rich, fatty salmon, typically served without rice, allowing the delicate texture to be the highlight.

Fatty Yellow Tail

Slices of rich, fatty yellowtail, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

Yellow Tail

Fresh, delicate slices of yellowtail, served raw.

Wasabi Tobiko

Wasabi tobiko sashimi typically includes green, wasabi-flavored flying fish roe, offering a spicy and unique taste.

Big Eye

Big eye sashimi features thinly sliced bigeye tuna, served raw, highlighting its natural flavors and textures.

Seared Albacore

Seared albacore sashimi typically includes thinly sliced white tuna, lightly seared, often accompanied by garlic, green onion, and a ponzu sauce.

King Crab

Thinly sliced king crab, typically served without additional garnishes or sauces, highlighting its natural flavor.

Chili Tobiko

Chili tobiko sashimi typically includes spicy flying fish roe, served without rice.

Signature Yellow Tail with Habanero, Tindora

Yellowtail sashimi, thinly sliced, served with habanero and tindora, typically includes a delicate balance of spicy and tangy flavors.

Signature Salmon with Balsamic Garlic Jalapeno

Salmon sashimi, thinly sliced, is enhanced with a drizzle of balsamic, minced garlic, and slices of jalapeno for a balance of sweet, aromatic, and spicy notes.

Fresh Scallop

Thinly sliced fresh scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Amber Jack

Sliced amber jack, typically served raw, highlighting its natural flavors and textures without additional garnishes or sauces.

Fresh Water Eel

Fresh water eel & cucumber

Tiger Shrimp

Tiger shrimp sashimi typically includes thinly sliced raw shrimp, often served with accompaniments like soy sauce, wasabi, and ginger.

Sweet Cake

Thin slices of delicately sweet cake, artfully arranged for a unique sashimi experience.

Signature Big Eye Tuna with Portobello Mushroom

Big eye tuna paired with portobello mushroom, typically served raw in traditional sashimi style, without rice.

Seared Albacore

Seared albacore sashimi, typically includes thin slices of lightly seared albacore tuna, often garnished with green onions and served with ponzu sauce.

Red Snapper

Red snapper typically served atop a small mound of vinegared sushi rice, often enjoyed for its mild and sweet flavor.

Mackerel

Mackerel, typically served as thinly sliced raw or marinated, atop a small mound of sushi rice.

Sweet Shrimp

Sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often presented in a visually appealing arrangement.

Surf Clam

Thinly sliced pieces of surf clam, typically served without rice or accompaniments.

Oyster

Fresh oysters, typically served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Contains raw or undercooked ingredients.

Jalapeño Masago

Masago sashimi, typically includes thinly sliced jalapeños, often served with a ponzu sauce.

Black Tobiko

Black tobiko sashimi typically includes raw flying fish roe, often served without rice for a direct taste of the sea.

Octopus

Thinly sliced raw octopus, often served with soy sauce, wasabi, and pickled ginger.

Squid

Sliced squid atop a portion of sushi rice, typically served in pairs.

Salmon

Thinly sliced fresh salmon atop seasoned sushi rice, garnished with a green leaf.

Smoked Salmon

Thinly sliced smoked salmon, typically served without rice, highlighting its delicate smoke flavor.

Super White

Super white sashimi consists of thinly sliced raw white fish, typically served without rice.

Tuna Sunset

Big eye tuna, fresh salmon over spicy tuna & spicy salmon. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Original Dragon

Shrimp tempura, fresh water eel avocado, cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Dragon Holic

Salmon, super white tuna over soft shell crab, shrimp tempura. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Windy Chicago

Seared sp salmon, fried sp tuna, avocado, cucumber Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Green Bay

Tiger shrimp, freshwater eel crunch, avocado, wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Jalapeño Spicy Tuna

Spicy tuna jalapeño, crunch, avocado cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Crunchy Melt

Shrimp tempura, cream cheese mozzarella, avocado, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Salt Sun Flower

Super white tuna, fresh water eel, sunflower seed, avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna Island

Tuna, mango, asparagus, jalapeno, scallion

King Kong

Lightly fried spicy tuna, shrimp tempura, avocado

Boston

Fresh salmon, avocado, cucumber, asparagus

California Crunch

Lightly fried California

Dirty Old Man

Mozzarella, fried salmon, cream cheese, avocado, cucumber

Red Alert

Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Red Dragon

Spicy tuna, soft shell crab, avocado, cucumber, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Truffel Salmon

Fresh Salmon, super white tuna, Avocado, cilantro, jalapeño, truffle olive oil and yuzu tobiko.

Caribbean Secret

Mango, Super white tuna, Asparagus, marinated shiitake mushroom, top with crunch and spicy Mayo

Spicy Tuna Roll

Spicy tuna, cucumber

Salmon Avocado Roll

Fresh salmon and avocado

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, crunchy

Yellowtail & Scallion Roll

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically presented in slices.

Philadelphia Roll

Smoke salmon, cream cheese, avocado

Spicy Salmon Roll

Spicy salmon, cucumber

California Roll

Snow crab, cucumber, avocado

Spicy Scallop Roll

Spicy scallop, jalapeno, cucumber

Fresh Water Eel Roll

Fresh water eel & cucumber

Tuna Roll

Fresh big eye tuna

Soft Shell Crab Roll

Fried softshell crab, avocado, cucumber, crunchy

Salmon Roll

Fresh salmon

Tuna Avocado roll

Fresh big eye tuna & avocado

Super White Tuna Roll

Super white tuna typically includes thinly sliced white tuna, served atop sushi rice and wrapped in nori, often garnished with a touch of wasabi.

Spicy Blue crab Roll

Spicy blue crab, cucumber

Superwhite Tuna & Avocado Roll

super white tuna, Avocado

Vegetarian roll ( 10 pieces)

Soy sheet, spring mix, assorted Japanese veggies, asparagus, cucumber, avocado

Sweet Potato & Creamcheese

Sweet potato. Cream cheese

A.C.A.C

Avocado. Cucumber, asparagus carrot

Avocado & Cucumber

Avocado and cucumber wrapped in sushi rice and seaweed.

Asparagus Tempura

Asparagus tempura, lightly battered and fried, served with a drizzle of unagi sauce.

Bottle of Ginger Dressing

A bottle of our house-made ginger dressing, prepared to complement a variety of salads and dishes.

Side of Spicy Mayo

A blend of mayonnaise and sriracha, creating a creamy and spicy sauce suitable for enhancing sushi dishes.

Side of Unagi Sauce

A side of thick, sweet, and savory Japanese-style barbecue sauce, traditionally used for glazing eel dishes.

Ginger

Pickled ginger, traditionally served with sushi to cleanse the palate between different pieces.

Side of Ginger Dressing

A side of our homemade ginger dressing, crafted to complement any salad.

Wasabi

Freshly grated wasabi root, typically served as a condiment to enhance the flavors of sushi dishes.

Sautéed Vegetable

A medley of fresh vegetables sautéed, typically includes a variety of seasonal selections to complement sushi dishes.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

White Rice

Light and fluffy white rice.

Tempura Shrimp

Lightly battered shrimp fried to golden crispy

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Shrimp & Vegetable Tempura

Lightly battered shrimp, onion rings, and assorted vegetables, deep-fried to a golden crisp. Served with a dipping sauce.

Scallop

Premium sake, Citrus sauce, quail egg, scallion, pico de gallo

Oyster

Premium sake, Citrus sauce, quail egg, scallion, pico de gallo