Agami Sushi Menu

Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

Fresh romaine lettuce with house-made ginger dressing

King crab and shrimp with sliced cucumber and sunomono

Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce

Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa and crispy egg roll skin. House made ginger orange dressing

Miso broth, tiger shrimp. Green mussel, scallop, tofu, green onion, seaweed

Miso broth, tofu, green onion, seaweed

Miso broth, tofu, jalapeño, green onion seaweed

Served in soft bread bun with fried soft shell crab, cucumber, tomato and avocado

Served in soft bread bun with twice cooked pork belly and lettuce, (Kimchi on the side)

Spicy tuna over crispy sushi rice with jalapeño masago, house made spicy sauce and unagi sauce

Amberjack sashimi top with Milanese gremolata olive oil. Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt six pieces

Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole crispy chips & honey wasabi sauce

Pan fried black rice baked scallop roll with fresh hamachi and jalapeño, savory spicy crabmeat and yuzu dressing

Fresh sliced style yellowtail with jalapeño, micro-greens and fresh wasabi one piece

Lightly seared tuna sashimi with Portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt six pieces

Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt

Fresh Cut White Fish, Key Lime Juice W/Pico De Gallo, Avocado, mango, quinoa served with Crispy Chips

Fried or steamed

Grilled asparagus rolled in rib eye steak with sesame seed and teriyaki sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Flash fried baby calamari served with wasabi mayo, house made spicy sauce

Lightly battered shrimp, onion rings, and assorted vegetables, deep-fried to a golden crisp. Served with a dipping sauce.

Fried Japanese style ginger marinated chicken wing

Shrimp shumai, option of fried or steamed, served as a hot starter.

Crispy bite size rock shrimp tossed in a creamy, spicy sauce

Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

Grilled marinated pork shoulder on skewer

Crispy assortment of veggies lightly battered and fried

Fried octopus fritters drizzled with takoyaki sauce and Japanese Mayo topped with bonito flakes

Assorted fresh slices of fish on hand pressed sushi rice

Signature Nigiri: 5 distinct nigiri pieces. Choice of miso soup or salad.

Platter of assorted slices of fish. Deluxe (ten pieces). Premium (fifteen pieces)

Special presentation of 6 pcs nigiri, 6 pcs sashimi and choice any "Signature" roll

Chef's special presentation of 12 pieces of select cut sashimi over a bed of sushi rice

House made garlic rub marinade, spicy teriyaki sautéed vegetables. Add prawns at additional cost. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled salmon served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Grilled chicken breast served with sautéed seasonal vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Miso soup base broth, boiled egg, bean sprout, corn, king oyster mushoom, broccoli, onion,carrot and paparika

House made pork broth, twice-cooked pork belly, king oyster mushrooms tofu macaroni top with assorted vegetables and a soft boiled egg

Spicy pork and chicken broth, twice-cooked pork belly, kimchee tofu macaroni. Topped with assorted vegetables and a soft boiled egg

Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice, topped with sliced jalapeño, masago, ponzu & honey wasabi sauce

Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweetness with cilantro topped with buttery yellow tail, served with mango salsa and a light yuzu soy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

A tribute to our own Chicago bulls. With spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Refreshing roll with buttery yellow tal, big eye tuna, cilantro, green pepper rolled in a soy sheet, served with chili oil & lime. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet eel topped with savory spicy crab meat served on a Bacardi 151 flame. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Soft shell crab roll with our delicious spicy tuna and snow crab in black rice. Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Thinly sliced salmon atop a bed of vinegared rice, garnished with a green leaf.

Prime cuts of blue fin tuna typically served raw.

Salmon roe, also known as ikura, typically served over hand-pressed sushi rice, possibly wrapped with nori.

Thin slices of rich, fatty salmon, typically served without rice, allowing the delicate texture to be the highlight.

Slices of rich, fatty yellowtail, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

Fresh, delicate slices of yellowtail, served raw.

Wasabi tobiko sashimi typically includes green, wasabi-flavored flying fish roe, offering a spicy and unique taste.

Big eye sashimi features thinly sliced bigeye tuna, served raw, highlighting its natural flavors and textures.

Seared albacore sashimi typically includes thinly sliced white tuna, lightly seared, often accompanied by garlic, green onion, and a ponzu sauce.

Thinly sliced king crab, typically served without additional garnishes or sauces, highlighting its natural flavor.

Chili tobiko sashimi typically includes spicy flying fish roe, served without rice.

Yellowtail sashimi, thinly sliced, served with habanero and tindora, typically includes a delicate balance of spicy and tangy flavors.

Salmon sashimi, thinly sliced, is enhanced with a drizzle of balsamic, minced garlic, and slices of jalapeno for a balance of sweet, aromatic, and spicy notes.

Thinly sliced fresh scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Sliced amber jack, typically served raw, highlighting its natural flavors and textures without additional garnishes or sauces.

Fresh water eel & cucumber

Tiger shrimp sashimi typically includes thinly sliced raw shrimp, often served with accompaniments like soy sauce, wasabi, and ginger.

Thin slices of delicately sweet cake, artfully arranged for a unique sashimi experience.

Big eye tuna paired with portobello mushroom, typically served raw in traditional sashimi style, without rice.

Seared albacore sashimi, typically includes thin slices of lightly seared albacore tuna, often garnished with green onions and served with ponzu sauce.

Red snapper typically served atop a small mound of vinegared sushi rice, often enjoyed for its mild and sweet flavor.

Mackerel, typically served as thinly sliced raw or marinated, atop a small mound of sushi rice.

Sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often presented in a visually appealing arrangement.

Thinly sliced pieces of surf clam, typically served without rice or accompaniments.

Fresh oysters, typically served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Contains raw or undercooked ingredients.

Masago sashimi, typically includes thinly sliced jalapeños, often served with a ponzu sauce.

Black tobiko sashimi typically includes raw flying fish roe, often served without rice for a direct taste of the sea.

Thinly sliced raw octopus, often served with soy sauce, wasabi, and pickled ginger.

Sliced squid atop a portion of sushi rice, typically served in pairs.

Thinly sliced fresh salmon atop seasoned sushi rice, garnished with a green leaf.

Thinly sliced smoked salmon, typically served without rice, highlighting its delicate smoke flavor.

Super white sashimi consists of thinly sliced raw white fish, typically served without rice.

Big eye tuna, fresh salmon over spicy tuna & spicy salmon. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, fresh water eel avocado, cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Salmon, super white tuna over soft shell crab, shrimp tempura. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Seared sp salmon, fried sp tuna, avocado, cucumber Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tiger shrimp, freshwater eel crunch, avocado, wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna jalapeño, crunch, avocado cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, cream cheese mozzarella, avocado, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Super white tuna, fresh water eel, sunflower seed, avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna, mango, asparagus, jalapeno, scallion

Lightly fried spicy tuna, shrimp tempura, avocado

Fresh salmon, avocado, cucumber, asparagus

Lightly fried California

Mozzarella, fried salmon, cream cheese, avocado, cucumber

Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, soft shell crab, avocado, cucumber, crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Fresh Salmon, super white tuna, Avocado, cilantro, jalapeño, truffle olive oil and yuzu tobiko.

Mango, Super white tuna, Asparagus, marinated shiitake mushroom, top with crunch and spicy Mayo

Spicy tuna, cucumber

Fresh salmon and avocado

Shrimp tempura, avocado, cucumber, crunchy

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically presented in slices.

Smoke salmon, cream cheese, avocado

Spicy salmon, cucumber

Snow crab, cucumber, avocado

Spicy scallop, jalapeno, cucumber

Fresh water eel & cucumber

Fresh big eye tuna

Fried softshell crab, avocado, cucumber, crunchy

Fresh salmon

Fresh big eye tuna & avocado

Super white tuna typically includes thinly sliced white tuna, served atop sushi rice and wrapped in nori, often garnished with a touch of wasabi.

Spicy blue crab, cucumber

super white tuna, Avocado

Soy sheet, spring mix, assorted Japanese veggies, asparagus, cucumber, avocado

Sweet potato. Cream cheese

Avocado. Cucumber, asparagus carrot

Avocado and cucumber wrapped in sushi rice and seaweed.

Asparagus tempura, lightly battered and fried, served with a drizzle of unagi sauce.

A bottle of our house-made ginger dressing, prepared to complement a variety of salads and dishes.

A blend of mayonnaise and sriracha, creating a creamy and spicy sauce suitable for enhancing sushi dishes.

A side of thick, sweet, and savory Japanese-style barbecue sauce, traditionally used for glazing eel dishes.

Pickled ginger, traditionally served with sushi to cleanse the palate between different pieces.

A side of our homemade ginger dressing, crafted to complement any salad.

Freshly grated wasabi root, typically served as a condiment to enhance the flavors of sushi dishes.

A medley of fresh vegetables sautéed, typically includes a variety of seasonal selections to complement sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Lightly battered shrimp fried to golden crispy

Crispy assortment of veggies lightly battered and fried

Lightly battered shrimp, onion rings, and assorted vegetables, deep-fried to a golden crisp. Served with a dipping sauce.

Premium sake, Citrus sauce, quail egg, scallion, pico de gallo

Premium sake, Citrus sauce, quail egg, scallion, pico de gallo